
Greg Uland
Dealers and grillmasters have a lot more in common than you might think (and yes, we will eat BBQ).
What can brisket teach us about business? More than you think. From patience and preparation to heat management and teamwork, BBQ holds powerful lessons for building resilient cultures and thriving organizations.
This isn’t just about meat. It’s about mindset. Join this unexpected session for a refreshing take on leadership, legacy, and what it means to build something worth sharing.
What’s on the menu:
Warning: You may leave hungry and inspired.